Business » Lygon Local

Cinema Nova: the heart of Carlton’s film culture

Cinema Nova: the heart of Carlton’s film culture

June 2nd, 2026 - Jenny Denton

Watching films on a big screen “collides with people’s souls in a way we don’t fully understand,” Cinema Nova CEO Christian Connelly says.

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Fun and friendly late-night retreat

May 6th, 2026 - Jenny Denton

Like an old boat bobbing on the waves, late-night venue the Carlton Yacht Club is a relaxed place of escape at a remove from its more hard-surfaced surroundings. The atmospheric venue has been serving up the drinks for 24 years.

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From pasta to pancakes – Al Dente takes on breakfast

April 1st, 2026 - Jenny Denton

The owners of Al Dente Enoteca aren’t afraid of change.

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Sooshi Mango brings the laughs – and the panini – back to Lygon St

March 4th, 2026 - Jenny Denton

The “Sooshi Mango boys” were running on very little sleep in the lead-up to the opening of their new Sangaweech shop at 300 Lygon St

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Papa Gino’s: brothers to brothers, serving Carlton since 1973

February 4th, 2026 - Chris Jackson

Papa Gino’s story begins in 1973, when Gino and Silvana Brosca, Italian migrants with a deep love for food, family, and tradition, opened a small restaurant on Lygon St, Carlton.

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Barbara Piscioneri, the “Queen of Lygon St”

September 3rd, 2025 - Sean Car

In Carlton’s bustling heart, where the aroma of espresso mingles with the chatter of diners, few figures are as well-known as Barbara Piscioneri.

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Green Man’s Arms: Carlton’s plant-based pub

July 2nd, 2025 - Georgie Atkins

The Green Man’s Arms in Carlton is a standout in Melbourne’s pub scene, offering more than just a fully plant-based menu – it’s a warm, inclusive space where everyone feels welcome.

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Carlton’s own noodle masters

June 4th, 2025 - Ricky Sproule

In a quiet back street, just off the southern end of Lygon St, Kevin Huang and Xinyan Wang have been making some of Melbourne’s best noodles since 2017.

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New hospitality venture aims to nurture emerging culinary talent

April 2nd, 2025 - Georgie Atkins

A new hospitality project in Parkville is setting out to redefine the city’s dining landscape by providing a platform for emerging chefs to showcase their talents in a high-profile setting.

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Gewürzhaus: bringing the world’s flavours to Australian kitchens

February 26th, 2025 - Anna Bolten

Gewürzhaus first opened its doors on Lygon St in 2010, and since then, the brand has expanded to 12 more locations across Australia.

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Red wine and politics

Red wine and politics

December 2nd, 2025 - Martin Brennan
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