Bibi Ji: “not your typical Indian joint”

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In 2023, Lygon St bid farewell to a beloved institution, Café Notturno. But as one chapter closed, another began with the opening of Bibi Ji – bringing authentic Indian cuisine to the heart of Melbourne’s Italian precinct.

From the team behind Horn Please in Fitzroy North and Kyneton’s Dhaba at the Mill comes a fresh “casual Indian diner” concept, envisioned by chef and owner Amar Singh.

“I always wanted something on Lygon St to see if the Indian market was there,” Mr Singh told Inner City News.

 

There’s a lot of communities around that want Indian food to be sold. Some Australians have never tried Indian food at all, so that makes us happy to serve people who have never tased it before.

 

At Bibi Ji, the menu takes diners on a journey through India’s diverse culinary landscape. Inspired by “traditional Indian food enjoyed in our homes and on the streets,” the dishes capture the essence of India’s many regions.

From the rich coffee of the south, to Amritsari fish from the north; the menu offers something for every taste and background.

 

 

One of their most popular dishes is the banana leaf thali – a vibrant platter featuring snacks, curries, chutneys, rice, and bread, giving guests the chance to sample a range of regional specialties in one meal.

But it’s not just about the food. Stepping into Bibi Ji is an experience in itself, with a lively atmosphere and a burst of colour that transports diners to India.

“People want to come and have an experience,” Mr Singh said.

“Whether they’re coming for a date night or maybe a celebration, they’re coming here because they want to create a memory.”

Opening an Indian restaurant in a street known for its Italian heritage was no small feat, but Mr Singh says the community has embraced the change with open arms, and his neighbours have been nothing but welcoming.

“The best part about being in Carlton is the hospitality culture, it’s just booming,” he said.

“People in Carlton are exploring so many different cuisines at the moment, and they want their meals to be memorable. That’s what we’re trying to do.” •

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